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Red wine | Chianti Classico, Tuscany, Italy
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Castello di Monsanto's Chianti Classico is a testament to the timeless traditions of Tuscan winemaking, a beacon of Sangiovese excellence in the heart of the Chianti Classico region. The 2019 vintage of Monsanto Chianti Classico reveals a captivating ruby red hue, hinting at the vibrant flavors within. On the nose, it unfolds with an enchanting bouquet of ripe cherry, plum, and wild berries, elegantly intertwined with subtle notes of dried herbs, earthy undertones, and a touch of spice, a reflection of the terroir's unique character.
Crafted with meticulous attention to detail, the grapes are hand-harvested from Monsanto's vineyards, where they benefit from the ideal combination of altitude, sun exposure, and well-drained soils. Fermentation takes place in stainless steel tanks, followed by aging in oak barrels, allowing the wine to develop its complexity and refine its tannins. The result is a Chianti Classico that epitomizes elegance and balance, with a harmonious structure, supple tannins, and a long, lingering finish.
This wine is made of 90% Sangiovese, 10% Canaiolo and Colorino. It is aged for 12 months in French oak barrels and at least 12 months in bottle.
The Castello di Monsanto Chianti Classico is a versatile companion to a wide array of culinary delights. Pair it with classic Tuscan dishes such as grilled steak, roasted game, or hearty pasta dishes with ragu sauce. Its vibrant acidity and elegant structure also make it an excellent match for aged cheeses, cured meats, and earthy mushroom-based dishes. Whether enjoyed at a casual gathering or a formal dinner, the Monsanto Chianti Classico is sure to elevate any occasion with its timeless appeal and refined character.