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Red wine | Veneto, Italy
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Indulge in the exquisite Valpolicella Ripasso Classico Superiore from Montecariano, a testament to the rich winemaking tradition of Veneto, Italy. This wine is a symphony of flavors, crafted from the classic Valpolicella blend of Corvina, Rondinella, and Molinara grapes. The 'Ripasso' method, where the Valpolicella wine is refermented on the dried grape skins of Amarone, imparts a unique depth and complexity, elevating it to a Classico Superiore status.
Montecariano, a winery steeped in history and passion, is nestled in the heart of the Valpolicella region. Their dedication to quality is evident in every bottle, reflecting the terroir and the meticulous care taken in the vineyards. The vineyards are cultivated with respect for the environment, ensuring sustainable practices that yield exceptional grapes.
This Valpolicella Ripasso pours a deep ruby red, inviting you into a world of rich aromas. On the nose, you'll discover a captivating bouquet of ripe red fruits, particularly cherry and plum, intertwined with subtle hints of spice and a touch of dried fruit from the Ripasso process. The palate is treated to a full-bodied experience, with a velvety texture and well-integrated tannins. The flavors echo the aromas, with a delightful balance of fruit, spice, and a lingering finish that speaks of its noble origins.
This wine is not just a beverage; it's an experience. It's the perfect accompaniment to a romantic dinner, a cozy gathering with friends, or a quiet evening of contemplation. Pair it with hearty dishes such as grilled meats, roasted vegetables, or aged cheeses. Its versatility also makes it a delightful match for pasta dishes with rich tomato sauces or game birds. Imagine savoring a glass alongside a perfectly cooked Osso Buco or a creamy risotto.
The Valpolicella Ripasso Classico Superiore from Montecariano is a wine that tells a story, a story of passion, tradition, and the pursuit of excellence. It's a wine that will impress even the most discerning palate, offering a glimpse into the heart of Italian winemaking.
Its serving temperature is ideally at 16 degrees. Open the bottle at least 15 minutes before you intend to enjoy the wine.