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Quattrononi Appassimento

Montemajor

Red wine | Salento, Puglia, Italy

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Red wine
14.5 %
22.20 USD
18°C / 64°F
Dry, Fruit, Fruity, Red, Spice

Description

Allow me to introduce you to the Montemajor Quattrononi Appassimento, a wine that encapsulates the sun-drenched vineyards of Salento, Puglia, in Southern Italy. Crafted with passion and tradition by the Montemajor winery, this Negroamaro exemplifies the unique terroir of the region and the artistry of the winemaking process. The 'Appassimento' in its name signifies a special technique where the grapes are partially dried before fermentation, concentrating their sugars and flavors, resulting in a wine of unparalleled richness and complexity.

This Quattrononi Appassimento opens with an enticing bouquet of ripe red fruits – think luscious cherries, plums, and sun-ripened blackberries, intertwined with subtle notes of sweet spice, like cinnamon and vanilla, derived from the oak aging. On the palate, it's a symphony of flavors: the rich, velvety texture envelops the senses, leaving a lasting impression of warmth and satisfaction. The tannins are soft and well-integrated, contributing to the wine's smooth, elegant structure.

Montemajor is a winery deeply rooted in the traditions of Salento, committed to producing wines that express the unique character of the region. The Negroamaro grape is their flagship, and they handle it with meticulous care, from the vineyards to the cellar. The 'Limited Edition' designation on the label speaks to their dedication to quality and their willingness to push the boundaries of winemaking.

The Quattrononi Appassimento is incredibly versatile at the table. Its bold, yet balanced profile makes it a perfect partner for a wide range of dishes. Consider pairing it with hearty, rustic Italian cuisine like pasta with rich tomato sauces, grilled meats, or aged cheeses. For a truly authentic experience, try it alongside traditional Puglian specialties such as orecchiette with sausage ragu or a slow-cooked lamb stew. It also pairs surprisingly well with dark chocolate desserts, where its fruity notes complement the cocoa's bitterness. This Negroamaro is best served slightly below room temperature, ideally between 16-18°C. Allowing the bottle to breathe for about 15-20 minutes before serving will further enhance its aromas and flavors.

The Quattrononi Appassimento is more than just a wine; it's an invitation to savor the soul of Salento. Whether you're a seasoned wine enthusiast or just beginning your exploration of Italian wines, this exceptional Negroamaro is sure to captivate your senses and leave you wanting more. Don't miss the opportunity to experience a true taste of Puglia – order your bottle of Montemajor Quattrononi Appassimento today!

Your Notes

Intense red fruit, hints of spice...a bit too heavy for my usual taste but I'm learning to appreciate the complexity of a good appassimento! Lamb stew pairing sounds great.

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Latest update: September 11, 2025, 5:00 am