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Red wine | Tuscany, Italy
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Montepeloso's 'Es' is a profound expression of Sangiovese from the Tuscan coast. This wine, born from Jürgen Klein's vision, encapsulates the unique terroir of Suvereto, blending power and elegance into an unforgettable experience.
The ‘Es’ is crafted primarily from Sangiovese grapes, supplemented with small proportions of other varietals like Cabernet Sauvignon, Merlot, and Montepulciano. Each grape contributes its unique characteristics, culminating in a harmonious blend. The grapes are harvested by hand, ensuring only the finest fruit makes it to the cellar. Fermentation occurs in stainless steel tanks and wooden vats, followed by aging in French oak barriques for an extended period, typically 18 to 24 months, allowing the wine to develop complexity and structure.
On the nose, ‘Es’ reveals a complex bouquet of ripe dark fruits, such as black cherry and plum, intertwined with notes of spice, leather, and balsamic. The palate is full-bodied and concentrated, with firm tannins and a refreshing acidity that provides balance. Flavors of dark fruit persist, complemented by hints of tobacco, earth, and a touch of vanilla from the oak aging. The finish is long and lingering, leaving a memorable impression.
This wine is a versatile partner for a wide array of dishes. Its robust structure and complex flavors make it an excellent match for grilled or roasted meats, such as steak, lamb, or game. It also pairs beautifully with hearty pasta dishes, aged cheeses, and Tuscan specialties like wild boar ragu. Decant it at least 30 minutes before serving and savor every sip.