Red wine | Rioja, Spain
El Andén de la Estación from Bodegas Muga is a captivating journey into the heart of Rioja, offering an authentic taste of this prestigious wine region. Crafted primarily from Tempranillo grapes, this wine showcases the dedication and tradition of the Muga family, renowned for their commitment to quality winemaking. The wine region is renowned for its unique terroir, characterized by a combination of clay and limestone soils, which imparts distinct characteristics to the grapes. These soils, combined with the region's moderate climate, create an ideal environment for Tempranillo grapes to thrive, resulting in wines with excellent structure, acidity, and aging potential.
El Andén de la Estación entices with its deep ruby-red color, hinting at the rich flavors within. On the nose, it unfolds a bouquet of ripe red fruit aromas, such as cherries and plums, intertwined with subtle vanilla and oak notes, acquired from its time in oak barrels. This wine is dry with well balanced tannins and acidity with a satisfyingly long finish. 
The wine's elegant structure and balanced acidity make it a versatile companion for a variety of dishes. Enjoy it with grilled lamb, roasted chicken, or hearty beef stews. It also pairs beautifully with aged cheeses, enhancing their savory flavors. El Andén de la Estación is more than just a wine; it's an experience, inviting you to explore the history and passion behind Bodegas Muga and the Rioja region. With each sip, you'll appreciate the craftsmanship and dedication that goes into creating this exceptional wine, making it a memorable addition to any occasion.