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Red wine | Piedmont, Italy
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Bacco Old Vine is a testament to the dedication and passion of Negro Angelo e Figli, a family-run winery nestled in the heart of Piedmont, Italy. Piedmont, famous for its rolling hills and ideal climate, is the perfect location for the Nebbiolo grapes that make this wine so special. The term 'Old Vine' isn't just a marketing slogan; it represents vines that have stood the test of time, offering a depth of character and concentration that younger vines simply can't match. These mature vines yield fewer grapes, but each one is packed with intense flavor, resulting in a wine of remarkable complexity.
The Negro Angelo e Figli winery is a family affair, with each generation passing down the wisdom and traditions of winemaking. They are dedicated to sustainable practices, ensuring that their vineyards thrive for generations to come. Their meticulous approach extends from the vineyard to the cellar, where the wine is carefully monitored throughout the fermentation and aging processes.
When you pour a glass of Bacco Old Vine, you are immediately greeted by its rich, ruby-red hue, a visual indication of the intensity that awaits. As you bring the glass to your nose, the aroma is a captivating blend of ripe cherries, dried cranberries, and a hint of rose petals, all classic characteristics of Nebbiolo. There's also a subtle earthy undertone, a whisper of the soil in which the vines are rooted, adding to the wine's complexity.
On the palate, Bacco Old Vine is a harmonious symphony of flavors. The initial burst of red fruit is followed by a savory spiciness, reminiscent of cinnamon and clove. The tannins, firm yet refined, provide structure and a lingering finish. The wine's balanced acidity makes it a perfect partner for a wide range of dishes.
Speaking of food pairings, Bacco Old Vine truly shines when paired with hearty, flavorful cuisine. It's an exceptional match for braised meats, such as osso buco or a slow-cooked beef stew. The wine's tannins cut through the richness of the meat, while its fruit and spice notes complement the savory flavors. It's also fantastic with truffle-infused dishes, whether it's a creamy risotto or a decadent pasta. For cheese lovers, Bacco Old Vine pairs beautifully with aged cheeses like Parmigiano-Reggiano or Pecorino. The wine's complexity complements the cheese's sharpness, creating a delightful interplay of flavors.
Consider serving Bacco Old Vine with a traditional Italian meal. Start with a plate of assorted cured meats and cheeses, followed by a pasta dish with a rich, tomato-based sauce. For the main course, try a slow-roasted lamb or a hearty mushroom risotto. And don't forget a selection of Italian cheeses to finish the meal.
In short, Bacco Old Vine is a wine that demands attention and rewards patience. It's a wine to be savored and enjoyed with friends and family, a testament to the timeless traditions of Italian winemaking. Whether you're a seasoned wine enthusiast or a curious beginner, Bacco Old Vine is an experience you won't soon forget. Enjoy this wine at a temperature of 18°C and let it rest for 30 minutes.