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Red wine | Douro, Portugal
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The Quinta do Monte Xisto by Nicolau de Almeida is a captivating red wine that hails from the ruggedly beautiful Douro region of Portugal. This wine is a testament to the unique terroir and the winemaking philosophy of Nicolau de Almeida, a family with a deep-rooted history in the Douro Valley.
The wine is crafted from a field blend of indigenous grape varieties, grown organically on the Quinta do Monte Xisto. These grapes, nurtured by the region's distinctive climate and schist soils, contribute to the wine's complex character. The winemaking process is respectful of tradition, aiming to express the natural essence of the fruit. Fermentation typically occurs in stainless steel tanks with indigenous yeasts, followed by aging in neutral oak barrels to preserve the wine's purity and freshness.
On the nose, Quinta do Monte Xisto reveals an aromatic tapestry of red and black fruits, such as wild berries, cherries, and plums. These are interwoven with subtle notes of Mediterranean herbs, earthy undertones, and a hint of spice. The palate is medium-bodied with vibrant acidity and well-structured tannins, creating a balanced and harmonious mouthfeel. Flavors of dark fruit dominate, complemented by mineral nuances and a savory finish.
This wine is a versatile food companion. Its freshness and acidity make it an excellent match for grilled meats, roasted vegetables, and hearty stews. It also pairs well with aged cheeses and charcuterie. To fully appreciate its complexity, serve it slightly chilled at around 16°C.
Nicolau de Almeida embodies a commitment to sustainable and traditional winemaking practices. The Quinta do Monte Xisto is a reflection of their passion for the Douro region and their dedication to producing wines that are both elegant and expressive. This wine offers a glimpse into the soul of the Douro, capturing its untamed beauty and authentic character in every sip.