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Description

The Niepoort 20 Years Old Tawny Port is a testament to the rich tradition and exceptional craftsmanship of the Niepoort family, who have been producing Port wine in the Douro Valley since 1842. This tawny Port embodies the essence of aged tawny, showcasing a captivating complexity and elegance. Crafted from a blend of traditional Portuguese grape varieties including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão, this wine undergoes a meticulous aging process in oak casks, where it develops its distinctive nutty and caramelized character.

The Douro Valley, a UNESCO World Heritage site, provides the ideal terroir for cultivating these grapes, with its steep slopes and unique microclimate. The Niepoort family's unwavering dedication to quality and their intimate knowledge of the region shine through in every sip of this exquisite Port.

This 20-year-old tawny presents a beautiful amber-hued color, inviting you to explore its rich aromas and flavors. On the nose, you'll encounter enticing notes of dried fruits, honey, caramel, and toasted nuts, interwoven with subtle hints of spice and vanilla. The palate is equally rewarding, offering a harmonious balance of sweetness and acidity, with a velvety smooth texture that coats the mouth. Flavors of fig, date, walnut, and butterscotch unfold gracefully, leading to a long, satisfying finish.

This wine is a perfect accompaniment to a variety of desserts, especially those featuring nuts, caramel, or chocolate. It also pairs beautifully with aged cheeses, such as Stilton or Roquefort. Serve the Niepoort 20 Years Old Tawny slightly chilled, at around 16°C, to fully appreciate its nuanced flavors. Allow the wine to rest for about 30 minutes after opening to allow its aromas to fully develop. Whether enjoyed as a digestif or paired with a delectable treat, the Niepoort 20 Years Old Tawny Port is a truly memorable experience, offering a glimpse into the world of premium aged Port.