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Red wine | Douro, Portugal
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The 2010 Charme Douro is an elegant and complex red wine from Niepoort, a winery renowned for its innovative approach and deep respect for the Douro region's terroir. This wine is a testament to the potential of old vineyards and the artistry of winemaking.
Niepoort, founded in 1842, is a family-run winery that has become a symbol of quality and innovation in the Douro Valley. The winery is known for its commitment to sustainable viticulture, minimal intervention in the winemaking process, and a focus on expressing the unique character of each vineyard site. Dirk Niepoort, the fifth generation of the family to lead the winery, has been instrumental in pushing the boundaries of Douro winemaking and elevating the region's wines to international acclaim.
The Douro region, located in northern Portugal, is famous for its steep terraced vineyards along the Douro River. The region's schist soils, extreme climate, and old vineyards planted with a variety of indigenous grape varieties contribute to the complexity and character of its wines. Douro wines are known for their rich fruit flavors, firm tannins, and aging potential.
The Charme Douro is crafted from a field blend of traditional Douro grape varieties, sourced from old vineyards with low yields. The winemaking process is designed to preserve the wine's natural flavors and aromas. The grapes are typically foot-trodden in lagares (traditional stone tanks) to extract color and tannins gently, followed by fermentation in stainless steel or wooden vats. The wine is then aged in French oak barrels, allowing it to develop further complexity and finesse.
On the palate, the 2010 Charme Douro offers a harmonious balance of fruit, acidity, and tannins. Flavors of red berries, cherries, and plums are complemented by hints of spice, earth, and floral notes. The wine's texture is silky and refined, with a long, elegant finish.
This wine pairs beautifully with a wide range of dishes. Its bright acidity and fruit-forward character make it an excellent match for roasted poultry, grilled salmon, or mushroom-based dishes. It is also a wonderful accompaniment to aged cheeses or charcuterie. Serve the wine at around 16°C to fully appreciate its aromas and flavors. Decanting for 30 minutes before serving is recommended, especially for older vintages, to allow the wine to open up and reveal its full potential.