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Cappello di Prete

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Red wine | Salento, Puglia, Italy

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Red wine
13.5 %
13.50 USD
16°C / 61°F
Dry, Earthy, Fruity, Spicy

Description

Imagine yourself transported to the sun-drenched vineyards of Salento, a land where the ancient art of winemaking intertwines with the rich tapestry of Italian history. Here, under the watchful eye of the Adriatic Sea, grapes ripen to perfection, imbuing each bottle with the warmth and character of this captivating region. Allow me to introduce you to Cappello di Prete, a Salento Rosso that embodies the very essence of Puglia's winemaking heritage.

This ruby-red nectar, crafted primarily from the indigenous Negroamaro grape, is a testament to the region's unique terroir. Its name, 'Cappello di Prete,' evokes imagery of a priest's hat, reflecting the deep-rooted connection between the land, its people, and their time-honored traditions. As you raise the glass, a symphony of aromas will greet your senses – ripe dark fruits, hints of spice, and a subtle earthy undertone that speaks volumes of the soil from which it sprung. On the palate, Cappello di Prete unveils its full character – a harmonious blend of fruit-forward notes, balanced acidity, and soft tannins that create a velvety-smooth texture. The wine finishes with a lingering warmth, leaving you yearning for another sip.

But why this wine, from this winery, and this region? Salento is a jewel in Puglia, renowned for its old vines and unique expression of Negroamaro. Cappello di Prete reflects the care and tradition invested in every bottle. It isn't just wine; it's a piece of Italian heritage.

Cappello di Prete is a versatile companion to an array of culinary delights. Its robust flavors make it an excellent match for hearty pasta dishes with rich tomato sauces, grilled meats, and aged cheeses. It also pairs beautifully with traditional Puglian cuisine, such as orecchiette pasta with broccoli rabe or lamb ragu. For a truly authentic experience, savor it alongside a platter of local cheeses and cured meats, accompanied by crusty bread and a drizzle of extra virgin olive oil. The wine's gentle tannins and bright acidity cut through the richness of these dishes, creating a symphony of flavors that will tantalize your taste buds.

Consider pairing this Salento Rosso with a simple yet elegant dish like grilled Italian sausages with roasted bell peppers and onions. The wine's dark fruit notes will complement the savory flavors of the sausages, while its earthy undertones will harmonize with the sweetness of the peppers and onions. Alternatively, try it with a classic lasagna Bolognese, where the wine's balanced acidity will cut through the richness of the sauce, creating a harmonious marriage of flavors. So, embrace the spirit of Salento and indulge in the captivating flavors of Cappello di Prete. Let this wine transport you to the sun-kissed vineyards of Puglia, where every sip is a celebration of Italian heritage and winemaking excellence. Cin cin!

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Latest update: May 29, 2025, 5:51 pm