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Description

Olivier Horiot's Métisse is a fascinating Champagne that beautifully showcases the unique terroir of Les Riceys. This 'Blanc de Noirs et Blancs' is crafted from a blend of Pinot Noir and Pinot Blanc, resulting in a sparkling wine that is both complex and elegant.

The Champagne region is renowned for its chalky soils, which impart a distinctive minerality to the wines. Les Riceys, in particular, is known for its Pinot Noir production, and this wine highlights the character of the grape with precision. The grapes are harvested by hand and vinified with the utmost care to preserve the authenticity of the terroir.

On the nose, the Métisse offers aromas of ripe red fruit like raspberry and cherry, intertwined with hints of brioche and citrus. The palate is lively and well-balanced, with a creamy mousse and a persistent finish. The wine's fine acidity makes it an excellent choice for a variety of food pairings.

Enjoy this wine as an aperitif or pair it with seafood, poultry, or creamy cheeses. Its elegant structure also makes it a lovely complement to dishes with earthy flavors, such as mushroom risotto or truffle-infused dishes. This Champagne is perfect for celebrating special occasions or for adding a touch of luxury to everyday moments.