Wine Scanner AI

Description

Imagine a wine that embodies the raw essence of Rioja, a vibrant expression untainted by the modern world. That's Moare by Olivier Rivière, a testament to natural winemaking and the beauty of minimal intervention. This isn't your grandfather's Rioja; it's a wine that whispers of tradition while shouting with youthful energy.

Olivier Rivière, a Burgundy-trained winemaker, has brought his passion and expertise to Rioja, crafting wines that are both elegant and authentic. Moare, crafted from 100% Tempranillo grapes grown in organically farmed vineyards in Rioja Alavesa, is a wine that celebrates the terroir.

As you bring the glass to your nose, you'll be greeted by a symphony of aromas. Ripe red cherries and raspberries dance with subtle hints of spice and earth, a testament to the region's unique soil and climate. On the palate, Moare is a revelation. It's dry and medium-bodied, with a vibrant acidity that keeps you coming back for more. The tannins are soft and velvety, providing structure without overpowering the wine's delicate fruit flavors. The absence of added sulfites allows the wine's true character to shine through, resulting in a pure and expressive taste experience.

Moare is incredibly versatile and food-friendly, making it the perfect companion for a wide range of dishes. Its bright acidity and fruity character make it an excellent match for grilled meats, such as lamb or pork. It also pairs beautifully with roasted vegetables, hearty stews, and tapas. Imagine savoring a glass of Moare alongside a plate of patatas bravas, the spicy potatoes complementing the wine's vibrant fruit and subtle spice notes. Or, perhaps you'd prefer to enjoy it with a classic Rioja dish like chuletillas al sarmiento, grilled lamb chops seasoned with rosemary and garlic. Its fruit-forward profile will also cut through richer dishes like paella, especially those with chorizo and seafood. Vegetarians can also enjoy the wine with mushroom and truffle pasta dishes.

Serving Moare at a slightly cooler temperature, around 16°C, will enhance its refreshing qualities and allow its complex aromas to fully express themselves. This wine is enjoyable in its youth, but it will also evolve and develop further complexity with a few years of cellaring. It does not require resting before drinking.

With the natural approach, the wine is more sensible but gives a taste from Rioja that has to be tasted. Buy a bottle of Moare from Olivier Rivière and let the wine speak for itself. You'll be transported to the heart of Rioja, where tradition and innovation meet to create wines that are truly unforgettable.