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Red wine | Veneto, Italy
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Ongaresca Rosso is a delightful red wine hailing from the picturesque Veneto region of Italy. The winery, Ongaresca, is known for crafting wines that express the unique terroir of this area. This Rosso is a blend of traditional local grapes, likely including Corvina, Rondinella, and Molinara, which contribute to its characteristic profile.
This wine is a beautiful ruby red in the glass, offering inviting aromas of ripe red cherries, plums, and a hint of spice. On the palate, it's dry and medium-bodied, with a refreshing acidity that makes it incredibly food-friendly. The flavors mirror the nose, with a juicy fruitiness balanced by earthy undertones and a subtle peppery finish. The tannins are soft and well-integrated, ensuring a smooth and pleasant drinking experience.
Ongaresca Rosso is incredibly versatile at the table. Its vibrant fruitiness and balanced acidity make it a perfect partner for a wide array of dishes. Consider pairing it with classic Italian fare like pasta with tomato-based sauces, wood-fired pizzas, or grilled sausages. It's also a great match for roasted chicken, lighter cuts of beef, or even a hearty vegetable stew. For cheese pairings, opt for semi-hard varieties like Asiago or Fontina.
This wine offers a taste of authentic Veneto winemaking. Its combination of bright fruit, subtle spice, and smooth tannins makes it a great choice for everyday enjoyment. Whether you're looking for a versatile red to complement a casual meal or a delicious introduction to Italian wines, Ongaresca Rosso is sure to please.
To fully appreciate Ongaresca Rosso, serve it slightly chilled, around 16°C (61°F). This will help to accentuate its fresh fruit aromas and balance its acidity. There's no need to decant this wine; simply uncork and enjoy! You'll find yourself captivated by the charm of Ongaresca Rosso, a wine that embodies the warmth and hospitality of the Veneto region.