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Red wine | Veneto, Valpolicella, Italy
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Indulge in the opulent embrace of Ripa della Volta Amarone della Valpolicella by Ottella, a testament to the rich winemaking heritage of Veneto. Nestled in the heart of Valpolicella, Ottella meticulously crafts this Amarone from a blend of Corvina, Rondinella, and Molinara grapes, employing the traditional appassimento method. This involves carefully drying the grapes to concentrate their flavors, resulting in a wine of exceptional depth and complexity.
From the moment you uncork the bottle, Ripa della Volta Amarone unveils a symphony of aromas. Intoxicating scents of ripe black cherries, figs, and plums mingle with hints of cocoa, vanilla, and spice, creating an enticing olfactory experience. The first sip delivers a velvety texture that coats the palate, revealing layers of concentrated fruit flavors. Dark cherry and blackberry notes dominate, accompanied by subtle nuances of chocolate and leather.
The wine's structure is equally impressive. Well-integrated tannins provide a firm backbone, while a refreshing acidity balances the richness and sweetness. The finish is long and persistent, leaving a lingering impression of dark fruit, spice, and a touch of almond. With its bold flavors and refined character, Ripa della Volta Amarone is a versatile companion to a range of culinary delights.
**Why Ottella and Valpolicella?**
Ottella is a renowned winery deeply rooted in the Lugana area, known for its commitment to quality and innovation. The winery's dedication to sustainable practices and meticulous vineyard management ensures that only the finest grapes are used in their wines. Valpolicella, with its rolling hills and unique terroir, is the ideal setting for producing Amarone, a wine that embodies the region's passion and expertise.
**Food Pairings:**
Ripa della Volta Amarone is a perfect accompaniment to hearty dishes, grilled meats, and aged cheeses. Its robust character complements the richness of roasted lamb, beef stews, and game dishes. For a vegetarian option, pair it with mushroom risotto or truffle-infused pasta. The wine's dark fruit notes also make it an excellent match for dark chocolate desserts.
**Serving Suggestions:**
To fully appreciate the wine's complexity, serve it at a temperature of 16-18°C (60-64°F). Decanting for at least 30 minutes before serving will allow the wine to fully open up and reveal its aromas and flavors. Whether you're celebrating a special occasion or simply seeking a moment of indulgence, Ripa della Volta Amarone is a wine that will leave a lasting impression.