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Jailbird No. 119 - Image 1

Jailbird No. 119

Outlaws Estate

Red wine | South Eastern Australia

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Red wine
13.5 %
15.00 USD
16°C / 61°F
Fruit, Hints, Of, Rich, Round, Spice

Description

Outlaws Estate Jailbird No. 119 is a captivating Australian red blend that embodies the spirit of the land and the rich history of its winemaking traditions. Hailing from the South Eastern Australia region, this wine is a testament to the region's diverse terroir and the dedication of the Outlaws Estate winery. This wine is a great choice for those seeking an approachable and flavorful red blend that captures the essence of Australian winemaking. The winemakers at Outlaws Estate have carefully crafted this blend to deliver a balanced and harmonious experience. On the palate, the wine is rich and round, with a delightful array of flavors. Expect to encounter notes of ripe red and black fruits, complemented by subtle hints of spice that add complexity and intrigue. The wine's smooth tannins and well-integrated acidity contribute to a velvety texture and a lingering finish. Crafted as an Australian Blend, the Jailbird No. 119 showcases the art of blending different grape varieties to create a harmonious and distinctive wine. The specific grape composition may vary, but it often includes varieties such as Shiraz, Cabernet Sauvignon, and Merlot, each contributing its unique characteristics to the final blend. The Outlaws Estate winery is known for its commitment to quality and its dedication to sustainable winemaking practices. With a focus on minimal intervention, the winemakers strive to preserve the natural flavors and aromas of the grapes, resulting in wines that are both expressive and authentic. The winery's dedication to quality is evident in every bottle of Jailbird No. 119, making it a reliable choice for wine enthusiasts. The Outlaws Estate Jailbird No. 119 is incredibly versatile and pairs well with a wide range of cuisines. Its rich and fruity profile makes it an excellent accompaniment to grilled meats, roasted vegetables, and hearty pasta dishes. It also pairs well with aged cheeses and charcuterie boards. Try it with a classic shepherd's pie, a grilled steak with rosemary potatoes, or a vegetarian lasagna. For a more casual pairing, enjoy it with a juicy burger or a plate of nachos. Its balanced flavors and smooth tannins make it a crowd-pleaser that is sure to impress your guests.

Latest update: October 18, 2025, 5:13 pm