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Red wine | Veneto, Italy
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The Pagús Bisano Amarone della Valpolicella is a testament to the rich winemaking heritage of the Veneto region. Crafted with meticulous care from a blend of Corvina, Rondinella, and Molinara grapes, this wine embodies the traditional appassimento method, where the grapes are carefully dried before fermentation. This process concentrates the sugars and flavors, resulting in a wine of exceptional depth and complexity.
From the moment it's poured, the Amarone captivates with its intense ruby-red color and enticing aromas of ripe cherries, dried figs, and dark chocolate. A subtle hint of spice adds a layer of intrigue, hinting at the wine's aging potential. On the palate, the wine unfolds with a velvety texture and a symphony of flavors. The concentrated fruit notes are balanced by a refreshing acidity and firm tannins, creating a harmonious and long-lasting finish.
Pagús Bisano, a family-owned winery, is committed to preserving the traditions of the Valpolicella region while embracing modern techniques. The winery's vineyards are located on the hills surrounding Verona, where the unique terroir and favorable climate contribute to the exceptional quality of their grapes. The Amarone della Valpolicella is a showcase of the winery's dedication to excellence and a celebration of the region's rich winemaking history.
This Amarone is a versatile companion to a range of culinary experiences. Its robust character makes it an ideal match for hearty dishes such as braised meats, game, and aged cheeses. For a truly decadent pairing, try it with a rich chocolate dessert or simply savor it on its own as an after-dinner treat. Allow the wine to breathe for at least 30 minutes before serving to fully appreciate its complex aromas and flavors. Best served at a temperature of 18°C.