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Red wine | Dominio de Valdepusa, Toledo, Castilla La Mancha, Spain
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The Marqués de Griñón wine is a testament to the vision and dedication of Carlos Falcó, Marqués de Griñón, who pioneered the introduction of non-native grape varietals to the Dominio de Valdepusa estate in Castilla-La Mancha, Spain. This wine is a blend of Tempranillo, Cabernet Sauvignon, Petit Verdot and Syrah, reflecting a Bordeaux-style approach while incorporating local elements.
Dominio de Valdepusa is renowned for its unique terroir, characterized by calcareous soil and a continental climate with significant temperature variations. This combination imparts a distinct character to the grapes, contributing to the complexity and elegance of the wine. The winery, now part of Pagos de Familia Marqués de Griñón, continues to uphold the commitment to sustainable viticulture and meticulous winemaking practices.
Upon tasting, the Marqués de Griñón typically presents a rich tapestry of flavors. The nose offers aromas of ripe black fruit, such as blackberries and plums, intertwined with notes of cedar, vanilla, and spice from oak aging. On the palate, it is full-bodied with well-integrated tannins, providing a smooth and velvety texture. The blend of grape varieties contributes to a layered profile, where the Tempranillo offers a backbone of red fruit and earthiness, while the Cabernet Sauvignon adds structure and dark fruit intensity. The Petit Verdot and Syrah provide further complexity with hints of floral and peppery notes.
This wine pairs beautifully with robust dishes, making it an excellent choice for grilled or roasted meats, such as lamb, beef, or game. Its complex flavor profile also complements hearty stews, mature cheeses, and dishes featuring earthy ingredients like mushrooms or truffles.
Consider serving the Marqués de Griñón at a temperature of around 18°C to allow the full range of aromas and flavors to express themselves. Decanting the wine an hour before serving can further enhance the tasting experience, allowing the wine to breathe and soften any potential tannins. This wine, a result of innovation and tradition, offers a distinctive taste of the Spanish terroir, making it a rewarding choice for both seasoned wine enthusiasts and those new to the world of fine wines.