Wine Scanner AI

Description

Indulge in the exquisite Pagus Bisano Amarone della Valpolicella, a wine that embodies the rich heritage and craftsmanship of the Veneto region. This Amarone is crafted from carefully selected Corvina, Rondinella, and Molinara grapes, which are partially dried before fermentation, concentrating their flavors and resulting in a wine of unparalleled depth and complexity.

From the moment you pour a glass, you'll be captivated by its deep ruby color and the enticing aromas of ripe cherries, dried figs, and dark chocolate, intertwined with subtle hints of spice and earthy undertones. On the palate, this Amarone delivers a symphony of flavors, with a velvety texture and a long, satisfying finish.

Pagus Bisano is a family-owned winery deeply rooted in the Valpolicella Classica region. For generations, they have been dedicated to producing wines that reflect the unique terroir of their vineyards, combining traditional winemaking techniques with modern innovation. Their commitment to quality and sustainability shines through in every bottle, making Pagus Bisano Amarone a true expression of the land.

This Amarone is the perfect companion for hearty dishes such as roasted meats, game, and aged cheeses. Its robust structure and complex flavors also make it an ideal wine to savor on its own, allowing you to fully appreciate its nuances. Imagine pairing it with a succulent braised short rib, or perhaps a rich risotto with porcini mushrooms – the possibilities are endless.

Allow the wine to breathe for at least 30 minutes to fully unlock its aromas and flavors. Serve at a temperature of 18°C (64°F) to optimize your tasting experience. With its exceptional quality and timeless appeal, the Pagus Bisano Amarone della Valpolicella is a wine that will leave a lasting impression.