White wine | California
Parkers Estate Chardonnay, originating from the sun-kissed vineyards of California, is a testament to the art of crafting balanced and elegant white wines. This Chardonnay, showcasing a classic expression of its varietal, is a wonderful option to impress your guests or pamper yourself. It opens with an aromatic bouquet of sun-ripened citrus notes, including lemon and grapefruit, interwoven with subtle hints of floral blossoms.
The palate is a delightful interplay of flavors, with a rich and creamy texture that is both luxurious and refreshing. The zesty citrus flavors are complemented by the ripe stone fruits, such as white peach and apricot, while the oak aging provides a gentle embrace of vanilla and toasted notes. It has a medium to full body that perfectly balances fruit and oak, with a crisp acidity that leads to a long, satisfying finish.
This Chardonnay is versatile in its pairing abilities, making it a great partner for a range of dishes. Its creamy texture and bright acidity make it an excellent match with seafood such as grilled shrimp, seared scallops, or creamy lobster dishes. The toasted oak notes also work well with roasted chicken, turkey, or even a hearty vegetable quiche. For a cheese pairing, it is delightful alongside brie, camembert, or aged gouda. Whether enjoyed on its own or as part of a meal, the Parkers Estate Chardonnay will not disappoint. Serve it chilled between 10 and 12°C and experience the vibrant flavors and nuances that make this wine truly memorable.
Wow! Such balance! Creamy, yet refreshing, with those lovely citrus and stone fruit notes. A hint of oak makes it divine. Definitely a winner!