Sparkling wine | Champagne, France
Patrice Miraux Brut Champagne is a delightful expression of the Champagne region's terroir and winemaking expertise. Crafted by the esteemed house of Patrice Miraux, this Brut champagne offers a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, creating a symphony of flavors and aromas.
Upon opening, the wine releases an enticing bouquet of crisp green apple, citrus zest, and delicate floral notes, complemented by subtle hints of brioche from extended lees aging. On the palate, it is dry and refreshing with a lively mousse that dances across the tongue. Flavors of lemon, white peach, and a touch of minerality lead to a clean, crisp finish, leaving a lingering sense of elegance.
Patrice Miraux Champagne is located in Cuis, the heart of the Côte des Blancs. Patrice Miraux is working the vines in respect of the environment. No herbicides, insecticides or fungicides are used. The Brut Champagne is made according to the Champagne Tradition.
This versatile champagne pairs exceptionally well with a wide range of culinary delights. Its acidity and fine bubbles make it an excellent aperitif, stimulating the palate before a meal. It is also a superb accompaniment to seafood dishes, such as oysters, sushi, and grilled shrimp. For a more indulgent pairing, try it with creamy cheeses, delicate pastries, or even fried chicken.
Ideal serving temperature is around 8°C (46°F). No resting is needed before pouring this beauty, just uncork and enjoy immediately.
Choosing this Champagne is not only about selecting a fine wine, but also supporting a family-run winery committed to sustainable practices and the preservation of Champagne's unique heritage. Raise a glass to the artistry and dedication that goes into every bottle of Patrice Miraux Brut Champagne!
Lovely mousse! Green apple and brioche notes dance well. Clean, crisp finish. Delicious with oysters or a delicate seafood platter. A very good Champagne.