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Pendor Selection Douro

Pendor

Red wine | Douro, Portugal

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Red wine
13 %
16°C / 61°F
Black, Dry, Fruit, Fruity, Spicy

Description

Imagine yourself transported to the sun-drenched vineyards of the Douro Valley, where the air hums with the promise of exceptional wine. The Pendor Selection Douro is a tangible expression of that promise, crafted by a family-owned winery deeply rooted in the region's rich winemaking heritage. This is more than just a bottle of wine; it's an invitation to experience the authentic flavors and traditions of Portugal.

This red wine is a harmonious blend of traditional Douro grape varieties. You'll find Touriga Nacional providing the backbone, imbuing the wine with structure and floral aromas. Touriga Franca offers elegant tannins and intense black fruit flavors. Tinta Roriz (Tempranillo) contributes vibrant acidity and red fruit notes, while Tinta Barroca adds body and spice. Together, they create a wine that is complex, balanced, and utterly captivating.

From the moment you pour it, the Pendor Selection Douro announces itself with confidence. A deep ruby color catches the light, hinting at the rich flavors within. The nose is an enticing bouquet of ripe black fruits like blackberry and plum, interwoven with subtle notes of violet, cedar, and a touch of spice. On the palate, the wine is dry and full-bodied, with velvety tannins that provide structure without being aggressive. The flavors echo the aromas, with an added layer of complexity that unfolds with each sip. The finish is long and satisfying, leaving a lingering impression of dark fruit and spice.

The Pendor Selection Douro is a versatile wine that pairs beautifully with a variety of dishes. Its robust structure and savory character make it an excellent match for grilled or roasted meats. Think succulent lamb chops, a perfectly seared steak, or a hearty beef stew. It also complements hard cheeses, such as aged cheddar or Manchego, and can even stand up to spicy dishes like Moroccan tagine.

To fully appreciate the Pendor Selection Douro, serve it slightly below room temperature, around 16°C. Allow it a few minutes to breathe in the glass to fully express its aromas and flavors. This wine is ready to drink now, but it will also benefit from a few years of cellaring, developing even greater complexity and nuance over time. It's a wine that speaks of tradition, craftsmanship, and the unique terroir of the Douro Valley – a true Portuguese treasure that will transport your senses.

Latest update: December 23, 2025, 9:34 am