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Bin 2 Shiraz Mataro - Image 1

Bin 2 Shiraz Mataro

Penfolds

Red wine | South Australia

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Red wine
14.5 %
26.40 USD
16°C / 61°F
Dry, Earthy, Fruity, Spicy

Description

The Penfolds Bin 2 Shiraz Mataro is a captivating red wine that showcases the best of South Australia's viticultural landscape. Crafted by the esteemed Penfolds winery, this blend of Shiraz and Mataro (also known as Mourvèdre) is a testament to the region's rich history and winemaking prowess.

With a lineage tracing back to 1844, Penfolds has established itself as a cornerstone of Australian wine, consistently producing wines of exceptional quality and character. The Bin 2 Shiraz Mataro is no exception, embodying the winery's commitment to innovation and tradition.

The blend of Shiraz and Mataro creates a wine that is both complex and approachable. The Shiraz contributes its signature dark fruit flavors, such as blackberry and plum, while the Mataro adds a layer of savory spice and earthy undertones. This harmonious combination results in a wine that is well-balanced, with a velvety texture and a lingering finish.

On the nose, the Penfolds Bin 2 Shiraz Mataro offers an enticing bouquet of ripe blackberries, plums, and cherries, intertwined with hints of spice, cedar, and earthy notes. The palate is greeted with a symphony of flavors, as the dark fruit characters are complemented by a subtle spiciness and a touch of oak.

This wine's versatility makes it an ideal companion to a wide range of culinary creations. Its robust structure and rich flavors pair beautifully with grilled meats, such as lamb or beef, as well as hearty stews and casseroles. It also complements cheeses, particularly aged cheddar or Gouda.

To fully appreciate the Penfolds Bin 2 Shiraz Mataro, serve it at a temperature of around 16°C. Before serving, allow the wine to breathe for at least 15 minutes to allow its aromas and flavors to fully develop. With its exceptional quality and captivating character, this wine is sure to elevate any occasion.

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Latest update: March 22, 2025, 3:58 pm