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Brunello di Montalcino DOCG - Image 1

Brunello di Montalcino DOCG

Piccini 1882

Red wine | Tuscany, Italy

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Red wine
14 %
97.75 USD
18°C / 64°F
Complex, Dry, Fruity, Spicy, Structured

Description

Discover the soul of Tuscany with this exceptional Brunello di Montalcino from the esteemed Piccini 1882 winery. Founded in 1882, the Piccini family has spent over four generations mastering the art of Tuscan winemaking, and this bottle is a true testament to that legacy. Crafted entirely from the noble Sangiovese grape grown in the mineral-rich limestone and clay soils of Montalcino, this wine captures the essence of its prestigious terroir.

Upon pouring, you are greeted by an intense, deep ruby color that hints at the wine's remarkable concentration. On the nose, it unfolds with sophisticated layers of ripe black cherries, sweet licorice, plums, and a gentle touch of tobacco leaf, reflecting its meticulous aging process—initially in oak barrels followed by refinement in the bottle. On the palate, this Brunello is both powerful and graceful; it offers a full-bodied experience characterized by smooth, well-integrated tannins, a vibrant acidity, and a complex spice profile that leads into a long, memorable finish.

This wine is the perfect centerpiece for a sophisticated dinner. Its structural elegance makes it an ideal companion for hearty, high-quality dishes. Serve it alongside a traditional Florentine steak (Bistecca alla Fiorentina), rich wild boar ragù, or ossobuco. It also shines brilliantly when paired with a selection of aged, sharp cheeses or simply enjoyed on its own as a meditative glass. To truly allow this masterpiece to express its full range of aromas and flavors, we recommend decanting it for at least an hour before serving at a temperature of 18°C. Whether you are an experienced collector or a wine enthusiast looking for an authentic taste of Italy’s most legendary appellation, the Piccini Brunello di Montalcino is an investment in pleasure that promises to deliver a truly elevated dining experience.

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Latest update: July 2, 2026, 7:37 pm