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Red wine | Puglia, Italy
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Indulge in the captivating allure of Piccini IraPasso Primitivo di Manduria, a testament to the esteemed Piccini family's legacy of winemaking excellence. Hailing from the sun-drenched vineyards of Puglia, Italy, this wine embodies the very essence of its terroir, offering a symphony of flavors that will tantalize your senses.
Crafted from the noble Primitivo grape, meticulously hand-harvested at its peak ripeness, IraPasso undergoes a unique winemaking process known as 'ripasso,' where the wine is gently passed over the grape skins, extracting an extra layer of richness and complexity. This meticulous technique imbues the wine with a velvety texture, a symphony of aromas, and a lingering finish that leaves a lasting impression.
As you pour a glass of IraPasso, prepare to be mesmerized by its deep ruby hue, a reflection of its concentration and depth. The aromas that waft from the glass are a delightful interplay of ripe black cherries, juicy plums, and sun-kissed blackberries, intertwined with subtle hints of vanilla, cocoa, and spice. On the palate, the wine unfolds with a velvety texture, caressing your senses with its smooth tannins and well-balanced acidity. The flavors of dark fruits are intensified, complemented by a touch of earthiness and a lingering finish that echoes the warmth of the Mediterranean sun.
Piccini IraPasso Primitivo di Manduria is a versatile companion to a wide array of culinary delights. Its robust character makes it an ideal pairing for hearty meat dishes such as grilled steaks, roasted lamb, and slow-cooked stews. Its fruity notes complement the richness of Italian cuisine, harmonizing beautifully with pasta dishes adorned with tomato-based sauces, and aged cheeses like Pecorino Romano.
Beyond its exceptional taste, Piccini IraPasso Primitivo di Manduria represents a journey into the heart of Puglia, a region steeped in history and winemaking tradition. The Piccini family, with their unwavering commitment to quality and innovation, has transformed this humble grape into a wine of remarkable character and elegance. With each sip, you'll be transported to the rolling hills of Puglia, where the sun shines brightly, the air is filled with the scent of wildflowers, and the spirit of winemaking is alive and well. This wine is best served at 18°C and let it breath for 15 minutes before drinking so it unfolds all of its aromas.
So, uncork a bottle of Piccini IraPasso Primitivo di Manduria and embark on a sensory adventure. Allow its captivating flavors to transport you to the sun-drenched vineyards of Puglia, where the legacy of winemaking excellence continues to thrive.