Red wine | Veneto, Valpolicella (Italy)
Pieropan's Amarone della Valpolicella is a testament to the winery's commitment to quality and tradition in the heart of the Veneto region. Crafted from carefully selected Corvina, Rondinella, and Molinara grapes, this wine embodies the essence of Valpolicella Classica. The grapes are gently dried, a process that concentrates their flavors and sugars, resulting in a wine of extraordinary depth and complexity.
The 2017 vintage showcases a deep ruby color and an intoxicating aroma of ripe cherries, dried plums, and hints of chocolate. On the palate, the wine is full-bodied and velvety, with layers of flavor that unfold gracefully. The initial sweetness gives way to a balanced acidity and firm tannins, creating a harmonious and lingering finish.
Pieropan, a family-owned winery with roots dating back to 1880, has consistently demonstrated its dedication to producing exceptional wines that reflect the unique terroir of Valpolicella. Their vineyards, located in the hills of the Valpolicella Classica zone, benefit from the region's favorable climate and soil conditions, resulting in wines of great character and elegance.
This Amarone is a versatile wine that pairs well with a variety of dishes. Its richness and complexity make it an ideal accompaniment to hearty meat dishes such as braised short ribs, roasted game, or aged cheeses. It is also delicious enjoyed on its own as a contemplative after-dinner drink.
Imagine serving this wine at your next gathering, the deep, alluring aroma filling the room as you uncork the bottle. As your guests take their first sip, they'll be transported to the rolling hills of Valpolicella, savoring the flavors of sun-ripened grapes and the skill of generations of winemakers. This is a wine that tells a story, a wine that embodies the passion and dedication of Pieropan. With its elegant bottle and rich, complex flavors, the 2017 Amarone della Valpolicella from Pieropan is not just a wine, it's an experience. Serve at 18°C, allowing it to breathe for at least an hour to fully appreciate its intricate flavors. This Amarone pairs exceptionally well with rich, slow-cooked dishes like osso buco, or enjoy it after dinner with dark chocolate for a truly indulgent experience.