Wine Scanner AI

Description

Ah, the Bourgogne from Pierre Bourée Fils! A classic expression of the Burgundy region, specifically potentially from Gevrey-Chambertin, even though the label shows only Bourgogne appellation. Pierre Bourée Fils is a respected négociant-éleveur, meaning they source grapes and wines from various growers in the area and then age and bottle them under their label. This allows them to create wines that represent a broader view of Burgundy, while still maintaining a consistent style. The Bourgogne appellation itself covers a wide area, but the likely use of Chardonnay grapes in the white wine, results in a dry, crisp white that is both refreshing and complex.

On the nose, expect aromas of green apple, citrus fruits like lemon and grapefruit, and maybe a hint of white flowers like hawthorn. As the wine opens up, you might also detect subtle notes of minerality, reflecting the limestone-rich soils of Burgundy. The palate is typically dry and refreshing, with a lively acidity that keeps the wine vibrant and balanced. Flavors will mirror the aromas, with a core of fruit and a subtle, lingering finish.

This is a versatile wine that pairs beautifully with a wide range of dishes. It would be excellent as an aperitif, served chilled on a warm day. It also complements seafood dishes like grilled fish, oysters, or scallops, as well as creamy cheeses like Brie or Camembert. For a more substantial pairing, try it with roasted chicken or pork, or a vegetable gratin. The wine's acidity will cut through the richness of the food, while its subtle flavors will enhance the overall dining experience.

With an alcohol percentage of around 13%, this wine is well-balanced and approachable. It's a great introduction to Burgundy, offering a glimpse into the region's potential without breaking the bank. Enjoy it now or cellar it for a few years to allow the flavors to evolve and deepen. Ultimately, this wine is a testament to the timeless appeal of Burgundy, a region known for its elegant and refined wines.