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Cabernet Sauvignon Andrus Estate

Pine Ridge Vineyards

Red wine | Stags Leap District, Napa Valley

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Red wine
14.5 %
160.00 USD
18°C / 64°F
Black, Cedar, Currant, Dry, Fruity, Vanilla

Description

Allow me to introduce you to the Pine Ridge Vineyards Cabernet Sauvignon Andrus Estate from the esteemed Stags Leap District in Napa Valley. This is not just a wine; it's an experience, a journey through one of the most celebrated Cabernet Sauvignon terroirs in the world.

Pine Ridge Vineyards, established in 1978, has dedicated itself to crafting wines that express the unique characteristics of their estate vineyards. The Andrus Estate is a crown jewel, a site where the combination of volcanic soils, gentle slopes, and the cooling influence of the San Pablo Bay come together to create grapes of exceptional quality. These estate vineyards are grown within just 27 acres, so you know you are getting a very limited wine!

This Cabernet Sauvignon is a true reflection of its origin. Imagine the first swirl in your glass, releasing intense aromas of ripe black currants, dark cherries, and a hint of cedar. The palate is rich and full-bodied, with layers of flavor that unfold with each sip. Think about the elegant structure, the finely integrated tannins, and the subtle notes of vanilla and spice derived from aging in French oak barrels.

The Pine Ridge Andrus Estate Cabernet Sauvignon is an exceptional wine to pair with grilled ribeye steak or slow-braised short ribs. The wine's robust flavors and tannins will beautifully complement the richness of the meat, while its acidity will cut through the fat, creating a harmonious balance. It's also a fantastic partner for hearty vegetarian dishes, such as a mushroom Wellington or a lentil stew, where its earthy notes and complex fruit profile will shine.

This wine shows a great aging potential. While enjoyable now, this Cabernet Sauvignon will continue to evolve and develop complexity over the next decade, rewarding those with the patience to cellar it. The wine has an alcohol percentage of 14.5 and is best served around 18°C, allowing its aromatic expression to be at its peak. It is advised to uncork it and to let it rest for at least 30 minutes.

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Latest update: August 2, 2025, 5:26 pm