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Red wine | Douro, Portugal
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Discover the alluring charm of Encostas do Côa Tinto, a remarkable red wine hailing from the prestigious Douro region of Portugal. Crafted by the esteemed winery of Pinhel, this wine encapsulates the essence of Portuguese winemaking tradition while offering a contemporary and approachable profile. The Encostas do Côa Tinto is a testament to the unique terroir of the Douro Valley, where rugged landscapes and ancient vineyards converge to produce wines of exceptional character and complexity.
This captivating red blend is meticulously crafted from a selection of indigenous Portuguese grape varieties, including the renowned Touriga Nacional, Tinta Roriz (Tempranillo), and Touriga Franca. These grapes are carefully cultivated on the steep, terraced slopes that define the Douro's picturesque landscape, benefiting from optimal sun exposure and well-drained soils. The winemaking process respects the grapes' inherent qualities, employing traditional techniques alongside modern innovation to ensure a harmonious balance of fruit, structure, and elegance.
Upon pouring, the Encostas do Côa Tinto reveals a deep ruby-red hue, hinting at the richness and depth that awaits. The nose is greeted by an enticing bouquet of ripe red fruits, such as cherries, plums, and raspberries, intertwined with subtle notes of spice, earth, and floral nuances. These aromas create a symphony of scents that captivate the senses and beckon you to explore further.
The first sip unveils a medium-bodied wine with a smooth, velvety texture and a vibrant acidity that enlivens the palate. The flavors echo the aromas, with the red fruit notes taking center stage, complemented by hints of spice, such as black pepper and cinnamon, and a touch of earthy minerality. The tannins are well-integrated, providing structure and balance without overpowering the fruit. The finish is long and satisfying, leaving a lingering impression of the Douro's distinctive character.
The Encostas do Côa Tinto is an exceptionally versatile wine that pairs well with a wide range of culinary creations. Its balanced profile and refreshing acidity make it an ideal accompaniment to grilled meats, roasted vegetables, and hearty pasta dishes. It is particularly well-suited to traditional Portuguese cuisine, such as *cozido à portuguesa* (a hearty meat stew) or *bacalhau* (salt cod). Its fruity and spicy notes also make it a delightful match for dishes with Mediterranean or Middle Eastern flavors.
Beyond its exquisite taste, the Encostas do Côa Tinto embodies the rich history and culture of the Douro region, a UNESCO World Heritage site renowned for its winemaking heritage. Each bottle is a testament to the passion and dedication of the winemakers at Pinhel, who strive to preserve the region's unique identity while crafting wines that delight and inspire. Raise a glass of Encostas do Côa Tinto and embark on a sensory journey through the captivating world of Portuguese wine.
