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Sparkling wine | Champagne, France
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From the esteemed Ployez-Jacquemart Champagne house comes the Extra Quality Brut, a sparkling wine that embodies elegance and finesse. Located in Ludes, a Premier Cru village in the heart of Champagne, this winery is renowned for its dedication to traditional methods and meticulous attention to detail. The Extra Quality Brut is a blend of the classic Champagne grapes (likely Pinot Noir, Chardonnay, and Pinot Meunier), carefully selected from the finest vineyards. This meticulous selection results in a wine that showcases the unique terroir of the Champagne region.
On the palate, the Extra Quality Brut offers a delightful experience. The wine is a "Brut," indicating a dry style with a balanced acidity that enlivens the palate. Expect a symphony of crisp green apple and citrus notes, complemented by subtle hints of brioche and almond from the extended aging on its lees. The bubbles are fine and persistent, creating a creamy mousse that contributes to a luxurious mouthfeel. This champagne is perfect as an apéritif, stimulating the appetite and setting the stage for a memorable meal. Its versatility also makes it an excellent pairing for a range of dishes.
Consider the Extra Quality Brut alongside fresh seafood, such as oysters or grilled shrimp. Its acidity cuts through the richness of creamy sauces, making it a delightful match for dishes like lobster ravioli or scallops in a beurre blanc. For a more casual pairing, try it with artisanal cheeses or a charcuterie board. The wine's subtle fruitiness complements the savory flavors, creating a harmonious balance.
Ployez-Jacquemart's dedication to quality shines through in every sip of the Extra Quality Brut. It's a champagne that embodies the spirit of celebration and adds a touch of sophistication to any occasion. Enjoy this wine chilled, ideally between 6-8°C, to fully appreciate its complex aromas and flavors. With its exquisite balance and elegant finish, the Extra Quality Brut is a testament to the artistry of Champagne winemaking.