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Fortified wine | Porto, Douro, Portugal
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Indulge in the exquisite Poças 10 Years Old Tawny, a testament to the enduring legacy and artistry of the Poças winery, established in 1918. Nestled in the heart of the Douro Valley, Portugal, Poças has been crafting exceptional Ports for generations, and this Tawny is a shining example of their dedication to quality and tradition.
This special edition blend showcases the perfect harmony of time and skill. Aged for a decade in oak casks, the 10 Years Old Tawny develops a captivating complexity and depth of flavor. The maturation process imparts a beautiful amber hue and a velvety texture that caresses the palate.
Crafted from a blend of traditional Douro grape varietals, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca, this Tawny offers a symphony of aromas and flavors. The nose is greeted with enticing notes of dried figs, caramelized nuts, and a hint of orange peel. On the palate, the wine unfolds with layers of rich toffee, toasted almonds, and a subtle spiciness that lingers on the finish.
The Poças 10 Years Old Tawny is incredibly versatile and can be enjoyed in a variety of ways. Savor it on its own as a contemplative after-dinner drink, allowing its nuanced flavors to unfold slowly. Alternatively, pair it with an array of delectable desserts, such as crème brûlée, pecan pie, or a selection of aged cheeses. Its nutty and caramel notes also make it a delightful accompaniment to roasted nuts and dried fruits.
This Tawny is best served slightly chilled, around 16°C, to enhance its aromatic complexity and elegant structure. There is no need to decant this wine, allowing you to enjoy it immediately upon opening. Just pour a glass, sit back, and let the flavors transport you to the sun-drenched vineyards of the Douro Valley.
Why choose Poças 10 Years Old Tawny? Because it represents the culmination of a century's worth of winemaking expertise. Each sip is a journey through time, a celebration of tradition, and an invitation to experience the true essence of Portuguese Port. It is a wine that will leave a lasting impression and create unforgettable moments.
**Food Pairing Suggestions:**
* Crème brûlée
* Pecan pie
* Aged cheeses (e.g., Gouda, Parmesan)
* Roasted nuts and dried fruits
* Dark chocolate desserts
* Foie gras
* Caramelized onions tart