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Description

Indulge in the captivating allure of the 2018 Barolo Bussia from Podere Ruggeri Corsini, a testament to the unparalleled terroir of the Barolo region in Piedmont, Italy. This exceptional wine is crafted exclusively from 100% Nebbiolo grapes, meticulously cultivated in the renowned Bussia vineyard, known for producing some of Barolo's most structured and age-worthy wines.

Podere Ruggeri Corsini is a family-owned winery committed to sustainable viticulture, honoring the land and its traditions. Their meticulous attention to detail, from vineyard to cellar, ensures that each bottle reflects the true essence of Barolo. The 2018 vintage is a reflection of a balanced growing season, resulting in a wine with remarkable finesse and depth. Upon pouring, the Barolo Bussia reveals a deep ruby-red color with garnet reflections, hinting at its maturity and complexity. The nose is an intoxicating symphony of aromas, starting with ripe cherry and plum notes, interwoven with delicate floral hints of rose and violet. As the wine opens up, earthy undertones of truffle and forest floor emerge, complemented by subtle spices like cinnamon and licorice.

The palate is where this Barolo truly shines, showcasing its impeccable structure and refined tannins. The wine is full-bodied and powerful, yet remarkably elegant. The vibrant acidity provides a refreshing lift, balancing the rich fruit flavors. The long, lingering finish is a testament to the wine's exceptional quality and aging potential. Barolo Bussia is a versatile wine that pairs exceptionally well with a wide range of culinary delights. Its structure and tannins make it an ideal match for rich and savory dishes like braised meats, hearty stews, and roasted game. The wine's earthy notes also complement mushroom-based dishes, while its acidity cuts through the richness of creamy sauces. For a classic pairing, savor it with a traditional Piedmontese dish like Brasato al Barolo, a slow-cooked beef braised in Barolo wine. This wine will reach its full potential with proper cellaring. Drink now after decanting for at least an hour to allow the aromas and flavors to fully develop, or cellar for 10-15 years to experience its evolution. It is best served at 18°C to enhance its aromas and flavors.

The Podere Ruggeri Corsini Barolo Bussia is more than just a wine; it's an experience. It's a journey through the rolling hills of Piedmont, a celebration of Italian winemaking tradition, and a testament to the power of terroir. Whether you're a seasoned wine connoisseur or a curious explorer, this Barolo is sure to leave a lasting impression. Treat yourself to a bottle and discover the magic of Barolo Bussia.