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Hynvitos

Poggio Le Volpi

Red wine | Lazio, Italy

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Red wine
14.5 %
31.50 USD
18°C / 64°F
Black, Dry, Earthy, Fruit, Fruity, Spicy

Description

The Poggio Le Volpi Hynvitos Syrah is a captivating red wine hailing from the Lazio region of Italy, a land steeped in history and winemaking tradition. The winery, Poggio Le Volpi, is a beacon of quality and innovation, committed to crafting wines that authentically express the unique terroir of the Roman hills. Hynvitos is 100% Syrah with rich dark fruit, cocoa, and dried violets. It sees 12 months in French barrique, followed by at least 6 months in the bottle before release.

This Syrah showcases a deep ruby color and reveals an intense aromatic profile. Expect a symphony of ripe dark fruit, such as blackberry and plum, interwoven with intriguing notes of black pepper, spice, and a subtle hint of earthiness. On the palate, the wine is full-bodied and velvety, with well-integrated tannins that provide a pleasant structure. The finish is long and lingering, leaving a memorable impression of the wine's complexity and elegance.

This wine is a versatile companion to a wide range of culinary delights. Its robust character makes it an excellent match for grilled meats, such as steak, lamb, or venison. It also pairs beautifully with hearty stews, pasta dishes with rich tomato sauces, and aged cheeses. Consider serving it with a classic lasagna Bolognese, a grilled ribeye steak with rosemary and garlic, or a selection of mature Pecorino cheeses. The wine's fruit-forward profile and spicy nuances will complement the flavors of these dishes, creating a harmonious and satisfying dining experience.

Before serving, allow the wine to breathe for about 15 minutes. This allows the aromas to fully develop and the tannins to soften, enhancing the overall enjoyment of the wine. Best served at a temperature of 16-18°C. Enjoy this one now or lay it down for a few years and enjoy its further development in the bottle.

Your Notes

Wow, Lazio Syrah! Dark fruit, cocoa, violets... French barrique? Sounds intriguing! Not my usual style, but I'm excited to try with a hearty lasagna. 4 stars!

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Latest update: September 5, 2025, 1:00 pm