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Asinone Vino Nobile di Montepulciano - Image 1

Asinone Vino Nobile di Montepulciano

Poliziano

Red wine | Tuscany, Montepulciano

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Red wine
14 %
186.84 USD
18°C / 64°F
Cherry, Dry, Earthy, Fruity, Spicy

Description

Indulge in the exceptional experience of Poliziano's Asinone Vino Nobile di Montepulciano, a testament to Tuscan winemaking mastery. This 1998 vintage, emanating from the renowned Montepulciano region, offers a symphony of flavors that will captivate your senses and leave you yearning for more.

Poliziano, a beacon of quality in Tuscany, meticulously crafts this wine from primarily Sangiovese grapes, capturing the essence of the terroir. The result is a full-bodied red wine with a captivating ruby-red hue, promising a journey of rich and complex flavors.

On the nose, Asinone unveils an alluring bouquet of ripe cherries, plums, and blackberries, intertwined with subtle hints of vanilla and spice from oak aging. As you savor your first sip, the wine's elegant tannins caress your palate, leading to a harmonious blend of fruit-forward flavors and earthy undertones. Notes of leather, tobacco, and a touch of balsamic add further depth and complexity to this exceptional vintage.

With its impeccable structure and well-balanced acidity, Poliziano's Asinone is a versatile wine that pairs beautifully with a wide range of culinary delights. For a truly memorable experience, uncork this bottle alongside roasted meats, game dishes, or aged cheeses. It also complements hearty pasta dishes with rich tomato-based sauces or creamy risottos with mushrooms or truffles. To elevate your dining experience even further, consider pairing Asinone with classic Tuscan dishes such as bistecca alla fiorentina or wild boar ragu.

Asinone's exceptional character also makes it a wonderful wine to enjoy on its own, allowing you to fully appreciate its complexity and elegance. Whether you're celebrating a special occasion or simply seeking a moment of indulgence, this wine will undoubtedly elevate your experience.

This wine is made for aging and will gain complexity in the bottle. You should decant it for at least one hour before serving at a temperature of 18°C. Serve it in a large glass, in order to let it develop its flavours. So, what are you waiting for?

Your Notes

Wow, '98 Asinone! Cherries, plums, and balsamic? Leather and tobacco too?! Sounds like a Tuscan dream, especially with aged cheese. I'm in!

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Latest update: August 29, 2025, 7:00 am