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Red wine | Douro, Portugal
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Embark on a sensory journey through the rugged landscapes of Portugal's Douro Valley with Portal de S. Braz Reserva. This wine is crafted by Portal, a family-owned winery deeply rooted in the traditions of the region. This winery has vineyards located in the best areas of the Douro Valley and since its first harvest they have been producing Douro and Port Wines, recognized for its high quality and character. The Reserva is a testament to the unique terroir and viticultural expertise that defines the Douro.
Portal de S. Braz Reserva is typically a blend of traditional Douro grape varieties, such as Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca. These grapes, grown on the steep, schistous slopes of the Douro, yield wines of exceptional concentration and complexity. The winemaking process often involves careful selection of the grapes, fermentation in stainless steel tanks, and aging in French oak barrels to impart subtle oak nuances.
On the palate, Portal de S. Braz Reserva is a captivating expression of Douro red wines. It typically exhibits a rich and layered profile, with notes of dark fruits like blackberries and plums interwoven with hints of spice, cedar, and a touch of earthy minerality. The tannins are well-structured, contributing to a balanced and harmonious texture. The finish is long and persistent, leaving a memorable impression of the Douro's distinctive character.
This Reserva is a versatile wine that pairs beautifully with a wide array of dishes. Its robust structure and complex flavors make it an ideal accompaniment to grilled or roasted meats, such as lamb, beef, or game. It also complements hearty stews, aged cheeses, and dishes with earthy flavors like mushrooms or truffles. For a truly authentic pairing, try it with traditional Portuguese cuisine, such as roasted suckling pig or codfish prepared in a variety of ways.
Serve Portal de S. Braz Reserva at a temperature of around 16-18°C (60-64°F) to fully appreciate its aromatic complexity and flavor profile. Allow the wine to breathe in the glass for a few minutes before serving to enhance its aromas. The bottle should rest for at least 15 minutes before drinking.