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1932 Primitivo Salento IGT - Image 1

1932 Primitivo Salento IGT

Produttori di Manduria

Red wine | Salento, Puglia, Italy

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Red wine
14 %
16°C / 61°F
Dry, Earthy, Fruit, Fruity, Red, Spicy

Description

Ah, the 1932 Primitivo Salento IGT from Produttori di Manduria! This isn't just a wine; it's a journey through time, a taste of the sun-drenched Salento region of Puglia, Italy, and a testament to the enduring legacy of a winery steeped in tradition. Produttori di Manduria, established in 1932, is a cooperative of dedicated growers committed to preserving the authentic character of Primitivo, the region's flagship grape. With vineyards that have been nurtured for generations, they create wines that are a true expression of terroir. This is more than just a beverage; it's a celebration of heritage and craftsmanship. The 1932 Primitivo is crafted exclusively from Primitivo grapes grown in the heart of Salento. The wine boasts an intense ruby-red color, hinting at the rich flavors to come. On the nose, it explodes with aromas of ripe red fruits like cherry and plum, mingled with subtle hints of spice and a touch of earthy minerality, a signature of the Salento soil. On the palate, the wine is smooth and full-bodied, with well-integrated tannins and a long, satisfying finish. The flavors echo the aromas, with juicy fruit notes balanced by a savory, spicy edge. The wine is best enjoyed at a temperature of 16°C, allowing its complex aromas and flavors to fully unfold. Before opening, it's advisable to let the wine rest for about 15 minutes after it's been brought to the ideal serving temperature. A brief period of aeration enhances the wine's aromatic profile and smooths out the tannins, providing a more harmonious tasting experience. The 1932 Primitivo Salento IGT is a versatile wine that pairs beautifully with a wide range of dishes. Its fruity and spicy character makes it an ideal match for grilled meats, such as lamb or steak, as well as hearty pasta dishes with tomato-based sauces. It's also a great accompaniment to aged cheeses or even a rich chocolate dessert. Here’s a delightful pairing suggestion: Try it with Orecchiette with Sausage and Broccoli Rabe. The slight bitterness of the broccoli rabe complements the wine's earthy notes, while the richness of the sausage balances its fruity character. This wine is one to be savored, shared, and remembered. It’s a perfect choice for anyone seeking a taste of authentic Italian winemaking, and it is the perfect wine for a cozy night in, a celebratory gathering, or a thoughtful gift for a wine-loving friend. Let Produttori di Manduria transport you to the sun-drenched vineyards of Salento with every sip.

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Latest update: July 25, 2025, 12:13 pm