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Barbera d'Asti Superiore - Image 1

Barbera d'Asti Superiore

Produttori di Portacomaro

Red wine | Asti, Piedmont, Italy

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Red wine
14 %
13.50 USD
18°C / 64°F
Cherry, Dry, Fruity, Spicy

Description

The Barbera d'Asti Superiore from Produttori di Portacomaro is a testament to the rich winemaking heritage of the Asti region in Piedmont, Italy. Crafted from 100% Barbera grapes, this wine embodies the characteristics that make Barbera a beloved varietal among wine enthusiasts. The 'Superiore' designation indicates that this wine has met stricter production standards, including a longer aging period, resulting in a more complex and refined expression of the grape.

Produttori di Portacomaro is a winery deeply rooted in the traditions of Piedmont, dedicated to producing wines that reflect the unique terroir of the region. Their Barbera d'Asti Superiore is a shining example of their commitment to quality and authenticity.

On the palate, this wine delivers a symphony of flavors. Expect a vibrant acidity that is characteristic of Barbera, balanced by ripe red fruit notes such as cherry and plum. Subtle hints of spice add depth and complexity, while a touch of earthiness grounds the wine and provides a sense of place. The tannins are well-integrated, contributing to a smooth and elegant mouthfeel. It is a dry red wine and pairs beautifully with a wide range of dishes. Its acidity and fruit-forward character make it an excellent match for rich, savory dishes such as pasta with meat sauce, grilled meats, and aged cheeses. It is also a great accompaniment to traditional Piedmontese cuisine, such as agnolotti del plin or brasato al Barolo.

In short, the Barbera d'Asti Superiore from Produttori di Portacomaro is a wine that offers both immediate enjoyment and the potential for further aging. Its balance of fruit, acidity, and complexity makes it a versatile and rewarding choice for any wine lover.

Your Notes

A very pleasant surprise! It's got that classic Italian acidity, but with a lovely depth of fruit. Reminds me of a good Dolcetto, but with more oomph.

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Latest update: October 1, 2025, 1:00 pm