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Red wine | Piedmont, Italy, Nebbiolo d'Alba DOC
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The Nebbiolo d'Alba 'Terra' from Produttori in Clavesana is a testament to the unique terroir of the Nebbiolo d'Alba DOC. This wine, crafted from 100% Nebbiolo grapes, embodies the character and tradition of the Piedmont region. Produttori in Clavesana, a cooperative winery, is dedicated to showcasing the quality and authenticity of local wines, making this Nebbiolo d'Alba a superb representation of their commitment.
On the nose, the wine offers a complex bouquet of aromas, including ripe red fruits, such as cherry and raspberry, intertwined with floral notes of violet and rose. Subtle hints of earth, leather, and spice add depth and complexity to the aromatic profile. The palate is greeted with a dry, full-bodied wine, characterized by its well-structured tannins and balanced acidity. The fruit flavors echo the nose, with a pronounced cherry presence, complemented by earthy undertones and a subtle spice that lingers on the finish.
This Nebbiolo d'Alba pairs beautifully with a range of dishes. Its structure and tannins make it an excellent partner for rich, savory dishes such as roasted meats, particularly game, and hearty pasta dishes with meat sauces. It also complements aged cheeses, enhancing the flavors of both the wine and the cheese. For a classic Italian pairing, try it with Brasato al Barolo, a slow-braised beef dish that is a Piedmontese specialty. The wine's acidity cuts through the richness of the dish, while its tannins complement the tender meat. The earthy notes in the wine also work well with mushroom-based dishes, such as risotto or pasta with porcini mushrooms.
Serving this Nebbiolo d'Alba at a temperature of around 16°C (60°F) allows its aromas and flavors to fully express themselves. Decanting the wine for about 15 minutes before serving can further enhance its complexity and soften the tannins. Whether enjoyed on its own or paired with a delicious meal, the Nebbiolo d'Alba 'Terra' from Produttori in Clavesana is a wine that embodies the spirit of Piedmont and the unique characteristics of the Nebbiolo grape.