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Veneto Raboso Professor Cescon Selection - Image 1

Veneto Raboso Professor Cescon Selection

Professor Cescon

Red wine | Veneto, Italy

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Red wine
13 %
43.20 USD
16°C / 61°F
Dry, Earthy, Fruity

Description

Indulge in the captivating experience of Veneto Raboso Professor Cescon Selection, a wine that embodies the rich traditions of the Veneto region in Italy. Crafted with passion and precision by Professor Cescon, this Raboso offers a unique tasting journey that is both invigorating and delightful.

The Raboso grape, indigenous to the Veneto region, is the heart and soul of this exceptional wine. Known for its distinctive character, Raboso imparts a deep ruby color and a bold personality to the wine. Upon the first swirl, aromas of dark cherries, plums, and a hint of wild berries fill the senses, inviting you to delve deeper into its complexity.

On the palate, the Veneto Raboso Professor Cescon Selection unfolds with layers of flavors. The wine showcases a remarkable balance between its vibrant acidity and firm tannins, creating a lively yet harmonious structure. Notes of blackberry and cranberry intertwine with earthy undertones and a subtle spice, adding depth and intrigue to each sip. Its persistent finish leaves a lasting impression, making it a memorable wine for any occasion.

The Professor Cescon winery is situated in the heart of Veneto, a region renowned for its viticultural excellence and breathtaking landscapes. Veneto's unique terroir, characterized by rolling hills, fertile soils, and a temperate climate, provides the ideal conditions for growing exceptional grapes. With a deep respect for tradition and a commitment to innovation, Professor Cescon crafts wines that truly reflect the essence of this remarkable region.

This Veneto Raboso is incredibly versatile and pairs beautifully with a variety of dishes. Its robust character makes it an excellent complement to hearty Italian cuisine, such as grilled meats, aged cheeses, and rich pasta dishes. For a truly authentic experience, pair it with regional specialties like 'sopa coada' (pigeon soup) or 'baccalà alla vicentina' (creamed salt cod). Its balanced acidity also makes it a delightful accompaniment to dishes with a touch of sweetness, such as roasted vegetables with balsamic glaze or dark chocolate desserts.

To fully appreciate the Veneto Raboso Professor Cescon Selection, serve it at a temperature of around 16°C (61°F) to allow its aromas and flavors to fully express themselves. Whether you're hosting a dinner party or simply unwinding after a long day, this wine is sure to impress with its elegance, complexity, and the distinctive character of the Veneto region.

Latest update: November 1, 2025, 10:01 am