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Costamiòle Nizza Riserva - Image 1

Costamiòle Nizza Riserva

Prunotto

Red wine | Piedmont, Italy

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Red wine
14.5 %
45.36 USD
17°C / 63°F
Complex, Fruity, Full-bodied, Rich, Spicy, Velvety

Description

The Costamiòle Nizza Riserva by Prunotto is an exemplary expression of the Barbera grape, sourced from the esteemed Agliano Terme area in the heart of Piedmont. This wine showcases why Nizza DOCG is considered the pinnacle for Barbera; the region's unique climate and favorable southern-facing vineyards allow the Barbera grape to reach perfect maturity, balancing its naturally high acidity with deep, concentrated fruit flavors. Upon pouring, the wine displays a profound ruby red color with vibrant purple highlights. The nose is immediately captivating, offering a sophisticated bouquet of ripe plums and dark cherries, elegantly layered with subtle nuances of violet, warm cinnamon, earthy leather, and a hint of fine cocoa. On the palate, it is truly impressive—full-bodied, enveloping, and remarkably smooth. The 12-month aging process in new French oak barriques, followed by an additional year of bottle maturation, polishes the tannins, resulting in a velvety texture that feels luxurious and substantial. It is this balance of power and elegance that makes it a standout choice for discerning wine lovers. This Riserva is a natural companion to the rich, slow-cooked traditions of Italian cuisine. It pairs exquisitely with hearty meat dishes, such as braised beef, roasted game, or succulent pork roasts, where its structure can stand up to the intensity of the food. It also serves as an excellent partner for mature, hard cheeses, which complement the wine's spicy finish and complex aromatic profile. Whether you are hosting a festive dinner or enjoying a quiet, reflective evening, the Costamiòle Nizza Riserva provides a drinking experience that is both intellectually stimulating and deeply pleasurable. It is a bottle that not only honors the history of the Prunotto winery—a house synonymous with quality since 1904—but also celebrates the terroir of one of Italy’s most prestigious red wine appellations.

Your Notes

A serious, full-bodied Barbera. While I usually prefer lighter reds, its depth of plum and refined oak is impressive—reminiscent of a well-aged Barbaresco's elegance. A classic, structured Piedmont.

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Latest update: June 26, 2026, 11:00 am