Red wine | Italy
This organically produced red wine comes from the Italian producer Quattroerre Group srl. While the specific grape variety and wine name are not discernible from the provided label image, we can infer certain qualities. The label indicates an alcohol content of 12.5% and certification as organic (IT-BIO-015), suggesting a commitment to sustainable viticulture. Because the label indicates anidride solforosa "Anhydrous Sulphurous" at under 70mg/l is added this allows for a lower content of sulphite in the wine. The label also indicates a value of max 200 mg/l allowed in Italy with 150mg/l if it's an organic product. The wine is suitable for vegans or individuals with dietary sensitivities. Given that it is a red wine from Italy, one can expect a profile that complements a wide range of Italian cuisine.
This wine is excellent to pair with various dishes. Consider pairing it with grilled meats and aged cheeses, and it will be a delightful combination. Alternatively, enjoy it alongside pasta dishes with hearty ragu sauces or earthy mushroom preparations. Its vibrant acidity and moderate tannins make it a versatile choice for both casual gatherings and more formal dining occasions. With a serving temperature of 16°C, it shows best its flavors. The winery's commitment to organic viticulture ensures a pure expression of terroir, making this wine both delicious and sustainable. It offers a taste of Italy's rich winemaking tradition with a modern, eco-conscious approach.