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Description

Quinta do Côtto Reserva is a benchmark red wine from the Douro region of Portugal, representing the rich heritage of the Montez Champalimaud estate, which famously bottled the first single-estate Douro red in the 1960s. Located in the Baixo Corgo sub-region, the estate benefits from privileged schist soils and ancestral vines, some over 100 years old, which contribute to the profound character and longevity of this wine. This Reserva is crafted as a blend of iconic indigenous Douro varieties—Touriga Nacional, Tinta Roriz, Touriga Franca, and Sousão—showcasing a sophisticated balance between intensity and elegance. On the nose, it offers an expressive bouquet of fresh wild berries, including blackberry and plum, lifted by subtle balsamic nuances and delicate spicy notes derived from 12 months of aging in French oak barrels. On the palate, it is marked by its freshness, vibrant acidity, and polished, round tannins, making it a highly gastronomic wine. It is an exceptional choice for those who appreciate the authentic terroir of the Douro Valley. To fully enjoy its complexity, we recommend serving it at 16°C to 18°C. This wine is a natural companion to intense, flavorful dishes; it pairs beautifully with grilled red meats, roasted game, traditional Portuguese meat dishes, or a selection of matured cheeses. Whether you are hosting a formal dinner or seeking a refined red to elevate an evening, Quinta do Côtto Reserva provides an unmatched experience that honors the history and innovation of one of Portugal’s most historic estates.