Wine Scanner AI
Red wine | Douro, Portugal
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Allow me to introduce you to the captivating Quinta do Crasto Superior, a wine that embodies the spirit of the Douro Valley, a UNESCO World Heritage site renowned for its breathtaking landscapes and exceptional wines. This 2016 vintage is a testament to the Crasto family's unwavering commitment to quality and tradition, combined with a modern approach to winemaking. The Crasto estate, with its centuries-old history, is strategically located on the right bank of the Douro River, benefiting from the unique terroir of schist soils and a Mediterranean climate with hot, dry summers and cold winters. This wine is a blend of traditional Douro grape varietals, meticulously selected from the estate's vineyards. These indigenous grapes, such as Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca, contribute to the wine's complex and layered profile. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used. Fermentation takes place in stainless steel tanks with controlled temperatures to preserve the grapes' vibrant aromas and flavors. Following fermentation, the wine is aged in French oak barrels, adding subtle oaky nuances and complexity while respecting the fruit's integrity. Quinta do Crasto Superior is a deeply colored red wine with aromas of ripe blackberries, plums, and cherries, intertwined with hints of spice, vanilla, and a touch of earthiness. On the palate, it is full-bodied and well-structured, with firm tannins that provide a good aging potential. The fruit flavors are generous and persistent, leading to a long, satisfying finish. This wine is incredibly versatile and pairs beautifully with a wide range of dishes. Its structure and fruitiness make it an excellent match for grilled or roasted red meats, such as beef, lamb, or venison. It also complements hearty stews, game birds, and mature cheeses. For a vegetarian option, try pairing it with mushroom-based dishes or grilled vegetables with balsamic glaze. It has a 14% Alcohol Percentage. Serve at 16°C and let it rest for 15 minutes. This wine has a screw cap.
