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Red wine | Douro, Portugal
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Introducing Rabig Davarzea do Douro Reserva, a wine that embodies the soul of the Douro Valley, one of Portugal's most celebrated wine regions. Crafted with precision and passion, this red wine is a tribute to the rich terroir and centuries-old winemaking traditions of the area.
Rabig Davarzea do Douro is a family-owned winery deeply rooted in the Douro. Their commitment to quality and authenticity shines through every bottle. The Reserva is a testament to their dedication, showcasing the best of what the Douro has to offer.
The wine is made from a careful blend of traditional Douro grape varieties. These grapes are meticulously selected from the best vineyards, ensuring a harmonious balance of flavors and aromas. The wine is fermented in stainless steel tanks and aged in oak barrels. This blend creates a wine of great complexity and depth.
On the palate, the Rabig Davarzea do Douro Reserva is a symphony of flavors. You'll find a core of ripe red and black fruits, such as cherries, plums, and blackberries, complemented by subtle notes of spice, tobacco, and vanilla from the oak aging. The tannins are firm but well-integrated, providing structure and length to the finish. Its earthy notes remind us of the unique Douro terroir, of its schist soils and sun-kissed slopes.
The Rabig Davarzea do Douro Reserva is a versatile wine that pairs beautifully with a variety of dishes. Its robust character makes it an excellent match for grilled meats, such as steak or lamb, as well as hearty stews and casseroles. It also complements well-aged cheeses and charcuterie. For a truly authentic Portuguese experience, try it with grilled sardines or roasted octopus.
To fully appreciate the Rabig Davarzea do Douro Reserva, serve it at a temperature of 16°C. Allow the wine to breathe for at least 15 minutes before serving. This will allow the aromas to fully develop and the flavors to soften. Enjoy this remarkable red wine with good friends, a delicious meal, and a shared appreciation for the art of winemaking. Cheers!