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Genesi Aglianico del Vulture - Image 1

Genesi Aglianico del Vulture

Regio Cantina

Red wine | Basilicata, Vulture

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Red wine
14 %
20.41 USD
18°C / 64°F
Dry, Earthy, Fruity, Spicy

Description

The Genesi Aglianico del Vulture from Regio Cantina is more than just a wine; it's an embodiment of the volcanic terroir of Basilicata. Imagine ancient vineyards clinging to the slopes of the extinct Vulture volcano, their roots drawing life from the rich, mineral-laden soil. This is where the Aglianico grapes for Genesi are born. This location is one of the most suitable locations for great wines from this variety.

The Regio Cantina winery is dedicated to expressing the unique character of this region in every bottle. Aglianico, often called the "Barolo of the South," is a noble grape known for its robust tannins, complex flavors, and age-worthiness. Genesi captures these qualities beautifully.

Upon pouring, this wine displays a deep ruby-red color that hints at its intensity. The nose is greeted with a symphony of aromas: ripe black cherries, plums, and blackberries intertwine with notes of spice, such as black pepper and clove, and subtle earthy undertones. A touch of balsamic adds further complexity.

On the palate, Genesi is full-bodied and structured, with firm tannins that provide a satisfying grip. The fruit flavors echo those on the nose, balanced by a vibrant acidity that keeps the wine fresh and lively. The finish is long and lingering, leaving a lasting impression of dark fruit, spice, and minerality.

This Aglianico del Vulture is a superb food wine, ideally suited for hearty dishes that can stand up to its intensity. Consider pairing it with grilled or roasted red meats, such as lamb or beef, game dishes, or rich pasta sauces. Aged cheeses like Pecorino or Parmesan also make excellent accompaniments. For a truly authentic experience, try it with traditional Basilicata cuisine, such as 'lagane e ceci' (pasta with chickpeas) or 'baccalĂ  alla lucana' (salt cod with peppers and potatoes).

I am sure, this wine it is a must-try for any wine lover and it will be an explosion on you palate.

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Latest update: November 5, 2025, 9:33 pm