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Red wine | Piemonte, Italy
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Indulge in the captivating allure of Ricossa Piemonte Barbera Appassimento, a testament to the rich winemaking heritage of Piemonte, Italy. This exceptional red wine is crafted from carefully selected Barbera grapes, partially dried using the appassimento technique, which concentrates the flavors and adds a layer of complexity rarely found in Barbera wines.
Ricossa, a respected winery committed to quality and tradition, has expertly blended the inherent vibrancy of Barbera with the richness gained from the appassimento process. The result is a wine that balances intense fruit notes with a smooth, velvety texture.
On the nose, the wine releases an intoxicating bouquet of ripe dark cherries, plums, and hints of vanilla, a direct consequence of the partial drying process. The palate is greeted with a burst of juicy fruit, complemented by subtle spice and a refreshing acidity that defines the Barbera grape. The tannins are soft and well-integrated, providing structure without overwhelming the wine's delicate character. The finish is long and satisfying, leaving a memorable impression of dark fruit and a touch of sweet spice.
The Ricossa Piemonte Barbera Appassimento is incredibly versatile and a fantastic partner to a wide array of dishes. Its vibrant acidity and rich fruit make it a natural pairing for Italian cuisine. Imagine it alongside a hearty plate of pasta Bolognese, where its fruit-forward character will complement the savory meat sauce. Alternatively, pair it with roasted game or grilled meats, as its subtle spice and soft tannins cut through the richness of the dish.
For cheese lovers, consider pairing this Barbera with aged hard cheeses like Parmesan or Pecorino, where its robust flavor profile can stand up to the cheese's intensity. If you prefer something lighter, it also works well with cured meats, providing a delightful contrast to their saltiness.
Beyond food pairings, this wine is perfect for any occasion, from a casual weeknight dinner to a sophisticated gathering. Its approachable style and elegant character make it a crowd-pleaser that is sure to impress.
This wine is best served at a temperature of around 16 degrees Celsius to fully appreciate its complexity. Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile. The wine is ready to drink now and will continue to develop over the next few years.
With Ricossa Piemonte Barbera Appassimento, you are not just purchasing a bottle of wine, you are acquiring a piece of Italian winemaking tradition and a journey of flavors waiting to be explored. Its unique blend of Barbera's refreshing acidity and the appassimento method's enriching complexity make it a wine that is both memorable and enjoyable. Give it a try to pizza, as seen in the picture!