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White wine | Santa Cruz Mountains, California, USA
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The 2020 Ridge Estate Chardonnay is a testament to the incredible terroir of the Monte Bello Estate Vineyard in the Santa Cruz Mountains. Crafted entirely from Chardonnay grapes, this wine exemplifies the elegance and complexity that can be achieved when meticulous viticulture meets expert winemaking. From its pale straw color to its lingering finish, this Chardonnay offers a sensory journey that is both refined and memorable.
The Santa Cruz Mountains are renowned for their unique combination of cool climate, high elevation, and diverse soils. These factors contribute to the development of grapes with exceptional acidity and nuanced flavors. The Monte Bello Estate Vineyard, in particular, is known for producing fruit with remarkable depth and concentration. Ridge Vineyards has been a pioneer in this region, consistently producing wines that showcase the distinctive characteristics of the area.
On the nose, the 2020 Ridge Estate Chardonnay presents a symphony of aromas. Initial impressions of bright citrus fruits, such as lemon and grapefruit, give way to more subtle notes of green apple and pear. A touch of minerality adds complexity, while hints of toasted oak and vanilla provide a gentle warmth. The palate is equally compelling, with a vibrant acidity that enlivens the flavors and provides a refreshing counterpoint to the wine's richness. The fruit flavors mirror those found on the nose, with a pronounced citrus character complemented by stone fruit and a subtle creaminess.
The wine's structure is impressive, with a medium-bodied texture and a long, elegant finish. The oak is well-integrated, adding depth and complexity without overpowering the fruit. The wine's inherent minerality provides a grounding element, enhancing its overall balance and finesse.
This Chardonnay is a versatile partner for a wide range of dishes. Its bright acidity and citrus notes make it an excellent match for seafood, such as grilled prawns, seared scallops, or baked cod. It also pairs beautifully with creamy dishes, like lobster bisque or risotto with spring vegetables. For a vegetarian option, consider pairing it with a goat cheese tart or a salad with grilled halloumi. This Chardonnay is best served chilled, around 10-12°C, to fully appreciate its aromatic complexity and refreshing acidity. It is ready to drink now but will also benefit from a few years of aging, allowing it to develop even greater depth and complexity.