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Description

Ripa della Volta Valpolicella Ripasso is a delightful red wine that embodies the rich winemaking tradition of the Veneto region in Italy. Crafted using the Ripasso method, this wine undergoes a second fermentation on the unpressed skins of Amarone grapes, which imparts additional depth, complexity, and structure.

The winery, Ripa della Volta, is dedicated to producing high-quality wines that reflect the unique terroir of Valpolicella. They use a blend of traditional grape varieties, primarily Corvina, Rondinella, and Molinara, to create wines that are both elegant and expressive. The estate, surrounded by vineyards, reflects the dedication and passion that goes into every bottle. Their philosophy blends respect for tradition with modern wine-making techniques.

The Valpolicella region, nestled in the hills north of Verona, is renowned for its diverse range of wines, from light and fruity Valpolicella Classico to the intense and concentrated Amarone. Ripasso offers a wonderful middle ground, combining the freshness of Valpolicella with the richness of Amarone. The climate is typically mild, benefiting from the proximity to Lake Garda, which helps to moderate temperatures and create favorable conditions for grape growing.

This Ripasso presents a beautiful ruby-red color with aromas of ripe cherries, plums, and a hint of spice. On the palate, it is dry and full-bodied with a velvety texture and balanced acidity. Flavors of red fruit, such as cherry and raspberry, mingle with notes of vanilla, cinnamon, and a touch of earthiness. The finish is long and satisfying, leaving a pleasant warmth and lingering fruit notes.

This wine is an excellent choice for pairing with a variety of dishes. It complements rich pasta dishes, grilled meats, and aged cheeses perfectly. Imagine savoring it alongside a hearty lasagna, a juicy grilled steak, or a selection of artisanal cheeses. Its versatility also makes it a great match for flavorful vegetarian dishes, such as mushroom risotto or roasted vegetable tart.

To fully appreciate its flavors, serve this Valpolicella Ripasso at a temperature of around 16°C. Allow the wine to breathe for about 15 minutes before serving to fully unlock its aromas and flavors. This wine is ready to be enjoyed now but will also benefit from a few years of aging, developing even greater complexity and finesse. Enjoy!