Red wine | Barolo, Piedmont, Italy
Indulge in the timeless elegance of Roberto Sarotto's Barolo, a testament to the artistry and dedication of this esteemed winery nestled in the heart of the Barolo region. Crafted from the noble Nebbiolo grape, this 2021 vintage embodies the essence of Piedmontese winemaking, showcasing the unique terroir and the passion of the Sarotto family. This Barolo is a full-bodied and generous wine. The wine is made by the skillful hand of the winemaker Roberto Sarotto.
Upon pouring, this Barolo unveils a captivating garnet hue, hinting at the depth and complexity within. The nose is immediately greeted with a symphony of aromas, a harmonious blend of ripe red cherries, dried cranberries, and subtle floral notes of rose petals and violets. A delicate spice complexity emerges, with hints of cinnamon, clove, and a touch of earthy truffle, adding layers of intrigue to the aromatic profile.
On the palate, the wine is structured with bold tannins and a lively acidity, characteristic of the Nebbiolo grape. Flavors of red fruit intertwine with the spicy and earthy notes, creating a tapestry of taste that evolves with each sip. The wine has a long, lingering finish, leaving a lasting impression of elegance and refinement. Made in Neviglie – Italia.
Roberto Sarotto's Barolo is a perfect companion to hearty and flavorful dishes. Its robust structure and complex flavors make it an ideal pairing for rich red meats such as roasted lamb or braised beef. Game dishes like venison or wild boar also complement the wine's earthy notes, creating a harmonious culinary experience. For a vegetarian option, consider pairing it with mushroom risotto or truffle-infused pasta. This Barolo will bring an experience that enhances both the wine and the meal. Open half an hour before serving preferably decant to give air.