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Amarone della Valpolicella - Image 1

Amarone della Valpolicella

Rocca Alata

Red wine | Veneto, Valpolicella, Italy

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Red wine
15 %
48.60 USD
18°C / 64°F
Cherry, Chocolate, Dark, Dry, Fig, Fruit, Fruity, Plum, Rich, Spice, Spicy

Description

Rocca Alata Amarone della Valpolicella is a testament to the rich winemaking heritage of the Veneto region. Nestled in the heart of Valpolicella, the Rocca Alata winery, established in 1938, has been crafting exceptional wines that capture the essence of the terroir. Amarone, a jewel in Italy's wine crown, is made using the 'appassimento' method, where carefully selected grapes are dried for several months to concentrate their flavors and sugars. This painstaking process results in a wine of unparalleled depth, complexity, and elegance.

This Amarone is predominantly crafted from Corvina, Rondinella, and Molinara grapes, the traditional trio of Valpolicella. The wine displays a deep ruby color, hinting at its intensity. The aroma is an intoxicating blend of ripe dark cherries, dried figs, and subtle spice notes, with a whisper of chocolate and tobacco. On the palate, it is full-bodied, with velvety tannins and a long, lingering finish. The wine's structure is impressive, offering a harmonious balance between fruit, acidity, and tannins, making it an excellent choice for aging.

This Amarone pairs beautifully with hearty dishes. Consider serving it with braised short ribs, osso buco, or aged cheeses like Parmigiano-Reggiano or Pecorino. It also complements dark chocolate desserts, enhancing their rich flavors. For vegetarians, it is a great companion to mushroom risotto or eggplant parmesan.

Why should you choose this wine? Because it represents the dedication of Rocca Alata to quality and tradition. Each bottle is a journey through the vineyards of Valpolicella, showcasing the region's unique character. With its complex flavors and elegant structure, this Amarone is an experience to be savored. Let this wine be the centerpiece of your next gathering, and let it transport you to the rolling hills of Veneto, Italy.

Ideal serving temperature for this Amarone is around 18°C. Decanting the wine for at least 30 minutes before serving will allow its full potential to be revealed, unveiling even more subtle layers of aroma and flavor. Enjoy this remarkable wine with good company and exquisite food, creating memories that will last long after the bottle is empty.

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Latest update: October 31, 2025, 11:13 am