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Red wine | Chianti Classico, Tuscany, Italy
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Indulge in the captivating allure of Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione, a wine that embodies the soul of Tuscany. Hailing from the prestigious Chianti Classico region, this Gran Selezione is crafted with meticulous care by Ruffino, a winery with a legacy dating back to 1877. This wine is primarily made from Sangiovese grapes, complemented by carefully selected grapes like Merlot and Cabernet Sauvignon, which gives the wine structure and softness at the same time.
As you pour a glass, you'll be greeted by a mesmerizing ruby-red hue that hints at the sensory journey to come. The aromas dance from the glass, offering a symphony of ripe red fruits – think juicy cherries, plums, and raspberries – intertwined with subtle notes of dried herbs, cedar, and a delicate touch of spice.
On the palate, the wine unfolds with elegance and complexity. A core of vibrant fruit is balanced by firm tannins, providing structure and a velvety texture. The wine's earthy undertones add depth, while a refreshing acidity carries the flavors through a long, lingering finish. This is a wine that evolves with each sip, revealing new nuances and layers of flavor.
This wine pairs exceptionally well with a variety of dishes, enhancing your dining experience. Its robust character makes it a perfect partner for grilled or roasted meats, such as Florentine steak, lamb chops, or wild boar. The wine's acidity cuts through the richness of creamy pasta dishes, like tagliatelle with porcini mushrooms or truffle risotto. It also complements aged cheeses, such as Pecorino Toscano or Parmesan, bringing out their savory flavors. You can also enjoy this wine on its own, savouring its intricate flavors.
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione is more than just a wine; it's an invitation to experience the passion, tradition, and artistry that define Tuscan winemaking. It's a celebration of life's special moments, and an expression of the timeless love affair between Ruffino and Chianti Classico. Serve it at 18 degrees Celsius and let it breath for at least 30 minutes before drinking.
